Biological meals in school canteens

53 %

Share of organic and premium produce in school lunches in 2019

The exceptional situation encountered in 2020 does not allow for the moment to provide a reliable value for this indicator.

More biological products

From school cafeterias to social and administrative restaurants, the share of sustainable food has increased significantly to improve the food quality and reduce the environmental impact. A growing quantity of local, organic or labeled products has been used to supply the 30 million meals served by the City each year.

More information on the sustainable food plan in Paris.

Number of meals served in school canteens and increase in the proportion of organic or labelled products